Immerse in the iconic flavors of Maine during an intimate oyster shucking and tasting led by a local oyster farmer.

Participate in a hands-on lesson in the art of shucking (gloves and knives provided), interwoven with stories of the region’s rich aquaculture traditions. Then savor twelve hand-selected oysters—each one reflecting the unique character of its coastal origin—accompanied by three elegant wine pairings curated to highlight the oysters’ briny complexity.

For questions about the experience, please email us at inquiry@bookkaria.com.